Steaks are pan-fried with onion, bell pepper, garlic, tomato and San-J BBQ sauce. San-J's products can be found at Whole Foods Markets.
In a large skillet or sauté pan, heat the olive oil over medium-high heat. Add the onion, pepper and garlic and sauté until soft and the onion is translucent, about 3 minutes. Add the sirloin steak slices and cook until browned. Drain off any excess liquid. Add the San-J Asian BBQ Sauce and bring to a boil. Reduce the heat and simmer for 30 minutes. Add the tomato and simmer for 2 minutes. Serve over the steamed rice.