Peel ripe bananas by hand. Only use bananas ripe enough to be peeled by hand
Extract Juice Use grass to knead the bananas until clear juice is extracted. The residue will remain in the grass.
Mix 1:3 water: banana juice ratio.
Sorghum flour:banana juice ratio, 1:12. Stir the mixture well. Sorghum is added to improve the color and the flavor of the beer
Ferment Ferment in plastic containers covered by polyethylene bags. Allow to ferment 18 -24 hours.
Force the liquid through a cotton cloth bag either by hand or use a press.
Bottle Place in 1 liter size plastic bottles
Shelf Life Several days, refrigerated