Recipe copyright Suzan Anson's Bone Appetit! Gourmet Cooking for your dog. Ms. Anson suggest making kibble in small quantities to ensure freshness and quality. Recipe uses whole wheat and all purpose flour, cornmeal, soy flour, powdered milk, oats, wheat germ, brewers yeast, egg and corn oil.
Recipe includes salmon, egg, cornmeal, potato, carrot and celery.
Uses cooked poultry, brown rice, vegetables and chicken or beef broth