This is a recipe for making your own tahini paste at home. You can use this paste for flavoring recipes such as humus or Baba Ganoush. The recipe only uses two ingredients, sesame seed and sesame oil both of which are easily obtained at most grocery stores.
This recipe for Adas Polo is from an Assyrian friend. The dish combines Basmati rice, lentils, onion, beef, raisins and saffron. This version uses meat but you can easily leave it out if you prefer.
Recipe for Baba Ghanoush (Eggplant Dip) made with tahini, (sesame seed paste) garlic, eggplant, cayenne, olive oil and parsley.
Recipe by Cookbook author Susie Fishbein. Recipe makes 18 matzo balls, six of each variety. Matzo balls are traditionally eaten with a chicken broth soup at the start of the seder meal. Use three, one of each variety, per bowl of soup.)
"There must be as many recipes for ras el hanout as there are spice vendors in Morocco. The name itself, which translates as "top (or head) of the shop," refers to the best combination of spices the seller can provide. Si Brahim, our spice vendor in Azemmour, incorporates thirty-four spices, dried roots, so-called aphrodisiacs, and other mysterious and unusual items. I prefer to use Naima Lakhm...