A combination of humble ingredients, fresh fish, tomatoes, fish stock, eggplant and onion, spiced up with a fresh harissa paste.
A fun large dish for family or guests.
Tender squab simmered with chicken stock, onions, garlic, saffron, cinnamon, ginger and dates.
A Mediterranean recipe for a savory Easter pie made with layers of puff pastry, Swiss chard, eggs, ricotta, cream and marjoram.
This vegetable tagine includes onions, zucchini, garlic, peppers, potatoes, carrots, tomatoes and flavored with cumin and coriander.