A fun large dish for family or guests.
(Pierna de Cordero Pascual Asada) Mediterranean inspired lamb recipe; a favorite for Easter.
This vegetable tagine includes onions, zucchini, garlic, peppers, potatoes, carrots, tomatoes and flavored with cumin and coriander.
This stew uses Spanish chorizo, boneless chicken breasts, tomatoes, corn kernels, sqaush, sherry, chicken stock, onion and green or red bell peppers.
The tagine is flavored with chicken stock, onion, fennel seeds and saffron.