Easter is the most important traditional feast in Greece. On Easter Sunday, the fires are lit early for the spit-roasting of the Easter lamb, which is often a community affair. After the long fast, all types of food can be eaten during the week after Easter, even on Wednesday and Friday. Special breads, pies, desserts, and dishes with young goat and lamb all form part of the festivities.<...
This vegetable tagine includes onions, zucchini, garlic, peppers, potatoes, carrots, tomatoes and flavored with cumin and coriander.
A combination of humble ingredients, fresh fish, tomatoes, fish stock, eggplant and onion, spiced up with a fresh harissa paste.
Piquillo peppers are stuffed with cheese and sauteed, then drizzled with a Spanish Sherry vinegar dressing with shallots and herbs.. The chef's wine choice is a Ribeiro Treixadura.