Curry Chicken recipe based on a recipe by Madhur Jaffrey, this spicy chicken is flavored with a traditional Indian spices including cardamom, pepper, chiles, turmeric, garlic, ginger, cumin as well as fresh coconut and tomatoes.
We served this dish with Quinoa With Cranberries and the sweetness of the cranberries paired very well with the spicy curry sauce.
Chana Dal looks like yellow split peas but it is actually split beans. Used extensively in India, Chana Dal is nutritious and has an amazingly low glycemic index so it is an excellent carbohydrate choice for diabetics or anyone watching their weight.
This recipe is by Madhur Jaffrey, a well-respected author of many Indian Cooking cookbooks.
A flavorful Indian dish that features sevral spices including fenugreek leaves.
An aromatic dish that features cumin, coriander, saffron, black cardmom pods, bay leaves and boneless lamb.