Asperso is Tuscan seasoning made with salt, peppercorns, juniper berries, sage, rosemary, thyme, and red chili peppers. Use as a rub on meats.
To use; the mixture is crushed with a mortar and pestle and then sprinkled on meats prior to cooking.
Osso Buco, Also referred to as Braised Veal Shanks. Recipe from Trattoria: The Best of Casual Italian Cooking.
Osso buco is a dish prepared with veal shanks which have been braised in wine and vegetables until they are fall-off-the-bone tender. A special utensil is used to scoop out the marrow from the bone.
Broccoli rabe sauteed with oregano, white wine, onion, garlic, red bell pepper, and Italian sausage.
Cannelloni Ai Carciofi; Canelloni is stuffed with onion, garlic, parsley, artichokes, Parmesan cheese then topped with a simple Béchamel Sauce.Prep Time: 35 minutes, plus 1 hour resting
Recipe posted by Verla from Cooking Class at the Recipe Box