Bruschetta [broo-SKEH-tah; broo-SHEH-tah] A perfect use for left over crusty French or Italian style bread. This is a very basic recipe. You can also mix together chopped fresh tomatoes with fresh basil and a bit of olive oil to top each slice. By Garlic Canada
Mario Batalia's recipe for a simple tomato sauce using canned tomatoes.
This grilled chicken is marinated, then coated in a delightful combination of fresh sage and rosemary along with percorino cheese and bread crumbs. Our recipe is compliments of Chef Ken Calascione, former Chef/Owner of La Traviata, Santa Fe, New Mexico. Ken has a great site La Cucina Eoliana E Siciliana filled with recipes and a wonderful history of Eolian cuisine. If you don't h...
Conchiglie Con I Carciofi Sardi; pasta shells are combined with garlic, flat leaf parsley, olive oil and artichokes.
Recipe for a traditional French duck cassoulet, Cassoulet Confit de Canard