Recipe posted by Verla from Cooking Class at the Recipe Box
Conchiglie Con I Carciofi Sardi; pasta shells are combined with garlic, flat leaf parsley, olive oil and artichokes.
Also referred to as Braised Veal Shanks. Recipe from Trattoria: The Best of Casual Italian Cooking. Osso buco is a dish prepared with veal shanks which have been braised in wine and vegetables until they are fall-off-the-bone tender. A special untensil is used to scoop out the marrow from the bone.
This is super easy (when you use a premade crust) and very tasty. We purchased an unbaked crust from our local pizzeria. A real time saver and a bargain at $2.00 each for a large.