Bruschetta [broo-SKEH-tah; broo-SHEH-tah] A perfect use for left over crusty French or Italian style bread. This is a very basic recipe. You can also mix together chopped fresh tomatoes with fresh basil and a bit of olive oil to top each slice. By Garlic Canada
Recipe posted by Verla from Cooking Class at the Recipe Box
A simple risotto with Picholine olives, white wine, parsley, Parmesan cheese and lemon. Picholine olives are crisp, small French green olives.
Recipe for Bresaola Rolls with Fig Ricotta on Salad