Chef Mad Coyote Joe enjoys these quick tacos during the summer months. While you can add to them the basics include corn tortillas, avocado slices, tomatoes, onions, cheddar cheese, lettuce and salsa.
Uses pinto beans, mayonnaise, fresh garlic and ground chile.
From Katie Workman's Mom 100 Cookbook a recipe for an easy to throw together tortilla casserole. This is one of those recipes where you can substitute things you have or like for things you don't have or don't like. The basic recipe is vegetarian but you can kick it up with left over taco meat, or any cooked meat you have left over.
Chilaca chiles are mild dark green chiles. In this recipe the chiles charred then sliced into thin strips and sautéed. Cream and cheese is added to the chiles. This can be eaten as snack or as a side dish to chicken or fish.