This recipe is based on a recipe from BBQ-U. If you are looking for vegetarian grilling recipes this is a great place to start.
This recipe can be made with any of your favorite vegetables but in this variation we use 3 types of squash. The Cilantro Pesto brings out the flavor. Based on a recipe by Fine Cooking Magazine.
Chilaca chiles are mild dark green chiles. In this recipe the chiles charred then sliced into thin strips and sautéed. Cream and cheese is added to the chiles. This can be eaten as snack or as a side dish to chicken or fish.
A recipe from Juanita's Foods, manufacturers of Mexican specialty foods. The recipe includes pozole (hominy) cheddar cheese, green chiles and sour cream.