Shrimp Chilaquiles with tomatillos, chiles and queso fresca. This would be wonderful for brunch.
Chilaquiles served with pickled onions, salsa verde and crumbled cheese.
(Bread for the Day of the Dead) From Zarela Martinez. Visit Zarela's Web Site.
Flautas translated to English means "flutes". The dish is comprised of large corn tortillas with a small amount of filling and rolled up tightly to make a "flute" shaped taco. The taco is then fried crisp.
It is important to serve the flautas just as the come from the fryer otherwise they will get tough and chewy. This recipe is by Diana Kennedy "The Art of Mexican Cooking"....
Suero (whey) or buttermilk make these fluffy biscuits rich and delightful with your favorite jam.