A Southwestern cornbread made with blue corn flour, pine nuts, Stilton cheese and buttermilk.
Shrimp Chilaquiles with tomatillos, chiles and queso fresca. This would be wonderful for brunch.
Flautas translated to English means "flutes". The dish is comprised of large corn tortillas with a small amount of filling and rolled up tightly to make a "flute" shaped taco. The taco is then fried crisp.
It is important to serve the flautas just as the come from the fryer otherwise they will get tough and chewy. This recipe is by Diana Kennedy "The Art of Mexican Cooking"....
A nut bread made with flour, butter, eggs, milk, nuts, cinnamon.
Chilaquiles, pronounced [chee-lah-KEE-lehs]. This dish is popular from the U.S. border all throughout Mexico and downward into Guatemala because it is a popular way to use stale corn tortillas.