Hawaiian-Mex fish tacos - tacos with a little Aloha!
Tacos made with textured soy protein and topped with salsa fresca.
Soft tacos are made with cooked shrimp are combined with tomato, onion, olives and Tabasco® sauce then served with a mixture of cabbage, crema and cilantro.
Chef Mad Coyote Joe enjoys these quick tacos during the summer months. While you can add to them the basics include corn tortillas, avocado slices, tomatoes, onions, cheddar cheese, lettuce and salsa.