Simple tacos made with potato, refried beans and nopalitos (cactus) strips. Double up tortillas to make them easier to eat without falling apart.
Tacos made with textured soy protein and topped with salsa fresca.
Kogi Truck inspired, Mexican-Chinese fusion tacos made with seasoned pork, avocados and a ginger-scallion salsa.
Uses pre-made mole paste and shredded chicken, topped with jack cheese and cilantro.
Warmed corn tortillas are filled with grilled skirt steak, topped with onion, cilantro, cabbage with a squeeze of fresh lime.