Who says a taco can't be healthy? Adapted from a recipe from the South Beach diet our black bean and chicken taco is spiced with cayenne, garlic, paprika and Mexican oregano.
Tacos made with textured soy protein and topped with salsa fresca.
Fresh crab is lightly sauted with garlic, onion, and Ortega brand salsa then served in warmed corn torillas.
Chicken Tacos (Tacos de Pollo) Recipe reprinted with permission of The Specialty Cheese Company, Lowell, Wisconsin, producers of ethnic cheeses from around the world. Look for the La VacaRica brand of Hispanic cheese. You can easily convert this to a taco salad recipe, just assemble on a plate, skip the tortilla shells.
This recipe can be made with any of your favorite vegetables but in this variation we use 3 types of squash. The Cilantro Pesto brings out the flavor. Based on a recipe by Fine Cooking Magazine.