Warmed corn tortillas are filled with grilled skirt steak, topped with onion, cilantro, cabbage with a squeeze of fresh lime.
Firkin brings elegance to tacos. Succulent lobster is mixed with chives and butter then lightly sauteed. The mixture is combined with chipotle mayonnaise, queso fresco and pico de gallo. OMG!
Simmering rather than frying the fish keeps these fresh fish taco a healthy food option. Use fresh, ripe California Hass avocados for the best flavor.
Tacos made with textured soy protein and topped with salsa fresca.
Fresh zucchini blossoms are sauteed in butter then placed in a tortilla and topped with avocado, Jack and Parmesan cheese.