Sea Bass fillets are oven roasted in adobo powder, placed on warmed tortillas and topped with guacamole, cucumber pico de gallo, and pickled cabbage
Chicken thighs are smoked with mesquite chips then combined with onion, chiles and enchilada sauce served in warmed corn tortillas.
Firkin brings elegance to tacos. Succulent lobster is mixed with chives and butter then lightly sauteed. The mixture is combined with chipotle mayonnaise, queso fresco and pico de gallo. OMG!
This recipe for Turkey Tacos uses lean ground turkey and is flavored with cumin, ancho powder and Mexican Oregano. Based on a recipe by Mayo Clinic.