Use Cilantro Lime Glaze as a glaze over chicken or pork.
This recipe uses the very hot chiltepin chiles. You should adjust the amount of chiles to achieve the desire of heat you prefer. The recipe also uses red bell peppers which add some sweetness and texture.
Fresh jicama, tomatillos and mango are topped with a spicy vinaigrette that includes vinegar, lime juice, garlic and coriander.
Smokey chipotle chiles in a rich tomato sauce spiced with vinegar and onion. This is a quick version from Mark Miller's "The Great Chile Book".
Copycat recipe from El Torito restaurant. In this recipe pepitas refer to the inside kernel of the pumpkin seed but pepitas just translates to "pumpkin seeds". They are typically toasted and eaten as a snack. They are also the key ingredient in "pipian" a type of mole [moh-LAY].