A Mexican traditional soup made from chicken broth with the addition of fresh celery, tomatoes and leeks.
Recipe for a fresh strawberry soup from restaurant Rosa Mexicano.
American Indian corn soup eaten throughout the southwest and all through Mexico. This is a perfect crock pot meal and works well with left over pork or poultry. Try this with your leftover Thanksgiving turkey.
Serve soup in little mini pumpkins or in wide shallow bowls.