Chilaca chiles are mild dark green chiles. In this recipe the chiles charred then sliced into thin strips and sautéed. Cream and cheese is added to the chiles. This can be eaten as snack or as a side dish to chicken or fish.
Recipe for Candied Jalapeno Chiles. You can use these peppers as a condiment with a soft cheese such as Chevre, or to stuff in a sandwich.
Pecans, pine nuts, pepitas, and pistachios toasted and flavored with chipotle powder and sea salt. Recipe by Sunset Magazine. This is similar to an unground version of Chilatas.