This is Mexican street food at its finest. When I visit El Paso or Mexico the craving of Elote en Vaso steps into high gear. Now anytime I crave this I whip it up at home, except I make it fancy by serving it in a pretty glass in opposition to the traditional Styrofoam cup. No matter how you serve it the taste is sweet, crunchy, fiery and juicy. Prep Time: 30 miuntes
A garden fresh salad with jicama, avocado, pineapple, onions and chiles dressed with a lime, sour cream, cilantro, and balsamic dressing.
Recipe from Turbana.com - growers, packers, shippers of bananas, plantains and other exotic fruits.
Recipe for Ancho Vegetable Stew served with flour tortillas.Recipe courtesy of Terra Sol Foods, makers of award winning chile pastes, sauces and salts.
Recipe features cactus paddles, tomatoes, cilantro, jalapeno peppers, onions and shrimp.