In Spanish this recipe is called Rellenitos de Plátano and is from Las Pichanchas Located in Chiapas, Mexico specializing in authentic Chiapanecan Cuisine.
This is my simple version of a taco salad. Any number of substitutions can be made as desired. For example you may want to use left over roasted chicken instead of ground beef. Queso fresco could be substituted for cheddar and so on. Sometimes I don't use hot sauce and I substitute mango salsa (which is great). Optionally you can top with tortilla strips.
Huauzontles are sauteed with onion, garlic, cumin and vinegar.
Recipe for Ancho Vegetable Stew served with flour tortillas.Recipe courtesy of Terra Sol Foods, makers of award winning chile pastes, sauces and salts.
Serve this refried bean salad on tortilla chips. This is similar to a cold nacho. Makes a good dish for a picnic.