Make this a Happy Father's Day Meal with this classic pairing of English Stilton cheese and Port wine. Our version is enhanced with fresh jalapeno peppers and served with pork tenderloin for an elegant presentation. The sauce would be equally impressive on a roasted beef tenderloin or a filet mignon steak. Recipe by Michael Roberts, Los Angeles, California.
This recipe (Lomo de Cerdo con Hojas de Aguacate) is from our featured book by Nancy Zalsavsky; A Cook's Tour of Mexico: Authentic Recipes from the Country's Best Open-Air Markets, City Fondas, and Home Kitchens
Prevention Magazine shares this recipe in celebration of their next magazine issue featuring five Mexican one-pot meals that are both healthy and low-cost per serving. The recipes are by our chef-hero Rick Bayless.
This recipe combines boneless beef, onions, chipotle in adobo chiles and worcestershire sauce. Serve with warmed corn tortillas and a salad.
A spicy Latin dish made with beef, onions, tomatoes, olives and spices. Sometimes olives and capers are added as well.
Recipe uses beef chuck, tomatillos, tomato paste, nopalitos (cactus paddles) and serrano chiles.