Beef roast simmered in cascabel sauce and beef broth. Use to make burritos or serve with rice and beans.
A flavorful marinade made with beer, key lime juice, cilantro, brown sugar, toasted chile negro, cumin, Mexican oregano, garlic and parsley. Use with any meat or chicken.
Beef brisket is simmered with New Mexico and pasilla negro chiles, tomatoes, chicken broth, star anise and fennel seed.
Spiced Marinated Lamb Shank wrapped and steamed in Banana Leaves, served with Ancho Chile, Garlic, Fresh Onion and Cilantro
Combines beef, nopales, kidney beans and tomatoes.