A North American native green also referred to as purslane. It is gathered wild in Mexico and used raw in salads and cooked in stews.
Steak is marinated in Tabasco® sauce then sauted with onion and bell peppers and served with avocado, sour cream and salsa.
Recipe from the famous Lobel's meats uses Wagyu skirt steak in a garlic, lime and cumin marinade with fresh roasted corn salsa and creme fraiche.
This recipe (Lomo de Cerdo con Hojas de Aguacate) is from our featured book by Nancy Zalsavsky; A Cook's Tour of Mexico: Authentic Recipes from the Country's Best Open-Air Markets, City Fondas, and Home Kitchens
Pork is seasoned and cooked until it is fall-apart tender. The cooked meat is combined with pico de gallo, and used to fill warmed tortillas.