A recipe for Grilled Shrimp in Saffron and Chipotle Chile Salsa from Zivaz Mexican Bistro that dresses grilled, marinated shrimp with a saffron-chipotle salsa.
Use medium or large shrimp (prawns) for this recipe. Marinade time is only 30 to 40 minutes then pan saute or grill.
Shrimp in a spicy tomato chile sauce and served over rice. The only important note about this or any shrimp recipe is to not overcook the shrimp or they will become rubbery.
Recipe for Grilled Salmon In Corn Husks that includes epazote, chipotle rub, oregano, and salmon. By Chef Reed Hearon.
This used to be one of my favorites at Little City restaurant in San Francisco. The restaurant is gone but this recipe lives on! This version is from Casa Cocina, Las Vegas, Nevada.