Shrimp in a spicy tomato chile sauce and served over rice. The only important note about this or any shrimp recipe is to not overcook the shrimp or they will become rubbery.
Use medium or large shrimp (prawns) for this recipe. Marinade time is only 30 to 40 minutes then pan saute or grill.
Shrimp are cooked in crab boil seasoning, then marianted with chiles, various peppercorns and capers.
A humble taco is the inspiration for this upscale work of art by Mexico City chef Enrique Olvera. Sea bass is marinated in achiote paste and orange juice. The sauteed fish is accompanied by a fresh pineapple sauce, cilantro chile puree and crispy tortilla strips.
A fresh fish stew marinated with citrus.