Recipe for Grilled Salmon In Corn Husks that includes epazote, chipotle rub, oregano, and salmon. By Chef Reed Hearon.
Shrimp marinated in Adobo Recado and grilled in mixiote leaves
This used to be one of my favorites at Little City restaurant in San Francisco. The restaurant is gone but this recipe lives on! This version is from Casa Cocina, Las Vegas, Nevada.
Soft tacos are made with cooked shrimp are combined with tomato, onion, olives and Tabasco® sauce then served with a mixture of cabbage, crema and cilantro.