This recipe for Mexican Fish Tacos was adapted from a recipe by Bobby Flay. The recipe uses white fish, ancho powder, jalapenos, cilantro and is served on warmed corn tortillas.
The addition of poblano chiles and bell pepper add Hispanic flavor to these crab cakes. Recipe c.1997, M.S. Milliken & S. Feniger, all rights reserved.
From Mexico The Beautiful Cookbook by Susanna Palazuelos and Marilyn Tausend. This style of snapper is from Acapulco. Red snapper with a chile, cumin, tomato and garlic sauce.
This recipe features cooked shrimp, avocados, green onions, peas, tortillas, refried beans and cheese. Use as a first course or main course meal. Recipe from The Tortilla Lovers Cook Book.
Celebración: Recipes and Traditions Celebrating Latino Family Life, by Regina Cordova with Emma Carrasco.