Recipe includes nopalitos, snapper, cilantro, olive oil and lemon.
Soft tacos are made with cooked shrimp are combined with tomato, onion, olives and Tabasco® sauce then served with a mixture of cabbage, crema and cilantro.
From chef Zarela Martinez. Visit Zarela's web site for other great authentic Mexican Recipes.
Salmon basted with a sauce which uses honey, orange juice, balsamic vinegar, garlic, Cointreau and ancho paste.
A lightened up recipe for seafood enchiladas with a chipotle cream sauce.