From Mexico The Beautiful Cookbook by Susanna Palazuelos and Marilyn Tausend. This style of snapper is from Acapulco. Red snapper with a chile, cumin, tomato and garlic sauce.
Recipe for Ecuadorian Shrimp Ceviche flavored with orange and key lime juice.
A lightened up recipe for seafood enchiladas with a chipotle cream sauce.
Chef Gary Baca at Joe’s Seafood, Prime Steak and Stone Crab in Chicago is always looking for ways to utilize Joe’s fresh fish selections and also put a new twist on tradition, and the NEW Tortilla Crusted Mahi Mahi does just that. “If you close your eyes and take a bite, it tastes exactly like the best fish taco you ever had! How fun is that?" says Chef Baca.
Recipe includes nopalitos, snapper, cilantro, olive oil and lemon.