This recipe features cooked shrimp, avocados, green onions, peas, tortillas, refried beans and cheese. Use as a first course or main course meal. Recipe from The Tortilla Lovers Cook Book.
Fresh crab is lightly sauted with garlic, onion, and Ortega brand salsa then served in warmed corn torillas.
A humble taco is the inspiration for this upscale work of art by Mexico City chef Enrique Olvera. Sea bass is marinated in achiote paste and orange juice. The sauteed fish is accompanied by a fresh pineapple sauce, cilantro chile puree and crispy tortilla strips.
A recipe for Grilled Shrimp in Saffron and Chipotle Chile Salsa from Zivaz Mexican Bistro that dresses grilled, marinated shrimp with a saffron-chipotle salsa.
Celebración: Recipes and Traditions Celebrating Latino Family Life, by Regina Cordova with Emma Carrasco.