Enchiladas filled with mild goat cheese and asadero cheeses then topped with a tomatillo sauce. Recipe adapted from: World Wide Recipes and Santa Fe School of Cooking
This is a bold and delicious recipe from Tucson, Arizona. Kevin's Famous Beef Enchilada Casserole is hearty and satisfying in every way with big flavor from the beef, veggies and green chiles. This flavorful casserole is sure to please your hungry family!
This recipe was submitted by Taste of Home Submitted by Taste of Homes Mexican Recipes, This Two-Cheese Turkey Enchiladas recipe is a Southwest favorite for Shelly Platten of Amherst, Wisconsin when she’s looking for an easy Mexican main dish for dinner.
Simple enchilads use corn tortillas, San Angel Mole sauce and cheddar or Monterey Jack cheese.
Recipe created by chefs Mary Sue Milliken and Susan Feniger for the California Avocado Commission. These enchiladas are stuffed with fresh California Avocados, panela, mancheo and cotija cheeses, tomatillo salsa and topped with an ancho chile enchilada sauce.Prep Time: 1 hr