Experience authentic Mexican flavor with this award-winning recipe. A family favorite created by my mother, Enchiladas Verdes explodes in your mouth with just the right amount of spice and tang. This is my favorite Mexican dish and it’s sure to become yours too.
From The Tortilla Book, by Diana Kennedy. These are spicy enchiladas with a potato and chorizo filling.
This recipe was submitted by Taste of Home Submitted by Taste of Homes Mexican Recipes, This Two-Cheese Turkey Enchiladas recipe is a Southwest favorite for Shelly Platten of Amherst, Wisconsin when she’s looking for an easy Mexican main dish for dinner.
By Tim McCarthy, owner and proprietor of the San Angel Mole Company.
Enchiladas filled with mild goat cheese and asadero cheeses then topped with a tomatillo sauce. Recipe adapted from: World Wide Recipes and Santa Fe School of Cooking