This recipe was submitted by Taste of Home Submitted by Taste of Homes Mexican Recipes, This Two-Cheese Turkey Enchiladas recipe is a Southwest favorite for Shelly Platten of Amherst, Wisconsin when she’s looking for an easy Mexican main dish for dinner.
By Tim McCarthy, owner and proprietor of the San Angel Mole Company.
Recipe created by chefs Mary Sue Milliken and Susan Feniger for the California Avocado Commission. These enchiladas are stuffed with fresh California Avocados, panela, mancheo and cotija cheeses, tomatillo salsa and topped with an ancho chile enchilada sauce.Prep Time: 1 hr
This enchilada recipes uses chicken and cheese and is made with a spicy quick mole sauce.