Experience authentic Mexican flavor with this award-winning recipe. A family favorite created by my mother, Enchiladas Verdes explodes in your mouth with just the right amount of spice and tang. This is my favorite Mexican dish and it’s sure to become yours too.
From The Tortilla Book, by Diana Kennedy. These are spicy enchiladas with a potato and chorizo filling.
Recipe created by chefs Mary Sue Milliken and Susan Feniger for the California Avocado Commission. These enchiladas are stuffed with fresh California Avocados, panela, mancheo and cotija cheeses, tomatillo salsa and topped with an ancho chile enchilada sauce.Prep Time: 1 hr