Serve up the season’s bounty with this delicious and festive dish that will spice up the holidays and delight friends and family with its fresh ingredients and tantalizing tastes ideal for any celebration or gathering. Nutritious and easy to make poached eggs from Chef’sChoice® are served on warm tortillas and topped with renowned Chef Rick Bayless’ famous Huervos Rancheros sauces.
Breakfast tostadas use canned refried beans, Sun Dry Garlic Tomatoes, eggs, cheese and fresh avocado slices.
Recipe for Chicken and Vegetable Quesadillas Wolfgang Puck style. The savory filling includes red bel peppers, poblano chiles
This burrito recipe is by Jo Anne Merrill. Burritos are filled with flank steak, eggs, bell peppers and cheese
Recipe for Huevos Rancheros includes fresh eggs and tomatoes, garlic, arbol chile, onion and corn tortillas.