We're going to tempt you with this Citrus Margarita recipe from the folks at Sauza, Tequila. There is hardly a flavoring that has not been used to prepare a margarita, from the simple classic, to tamarind, chocolate, prickly pear and countless more. This refreshing version is made simply using fresh lime and orange juices, agave nectar, Triple Sec, and Sauza® Gold Tequila.&nbs...
A Margarita, Puerto Rico style. A chile syrup is made from sugar, jalapenos and water, then mixed with tequila, pineapple and lime juice.
The traditional margarita is not the "frozen" version most of us are served at your favorite Mexican restaurant. Instead it is served over a bit of ice. If you have not tried the traditional version you are in for a thirst quenching treat.
A non-alcoholic version of this tangy margarita from Southern Home By Design.
Recipe for a Blood Orange Margarita with sugar, triple sec, tequila and fresh blood orange juice.