A spicy hot chocolate made with chile-infused milk, cinnamon, nuts and vanilla.
This recipe is from the National Honey Board, Honey.com. Visit their website for more recipes, information for Kids and Teachers as well as health and nutrition information. This recipe for Champurrado uses canela (cinnamon), Mexican chocolate, masa dough, milk and honey.
This recipe is from a cookbook written in the 1950's by Ruth Watt Mulvey and Luisa Maria Alvarez and is unusual because it uses eggs to make the chocolate.
Mexican Champurrado is a special hot chocolate thickened with masa and flavored with piloncillo and aniseed.