From the Muy Bueno Cookbook; a classic Champurrado made with water, milk, Mexican chocolate and masa.
A spicy hot chocolate made with chile-infused milk, cinnamon, nuts and vanilla.
Mexican chocolate mixed with warmed milk then frothed with a molinillo.
This recipe is from the National Honey Board, Honey.com. Visit their website for more recipes, information for Kids and Teachers as well as health and nutrition information. This recipe for Champurrado uses canela (cinnamon), Mexican chocolate, masa dough, milk and honey.