Although there is little more devine in life than a well-made classic margarita this festive cranberry version is a close runner up.
The traditional margarita is not the "frozen" version most of us are served at your favorite Mexican restaurant. Instead it is served over a bit of ice. If you have not tried the traditional version you are in for a thirst quenching treat.
This is Chef Cindy Pawlcyn's recipe for a cocktail featuring fresh prickly pear juice.