The author explains that the 'mousse' was not introduced to Mexico until the 19th century. The classic dish was brought to Mexico by nineteen century French immigrants. This dish is like a "fluffy" margarita. Bueno!
Use syrup over poached fruit
Recipe from those whacky Two Hot Tamales from their cookbook Cooking With Two Hot Tamales.Horchata is a traditional Mexican drink made rice.
From Dulce: Desserts In The Latin-American Tradition by Joseluis Flores this yummy dessert made with passion fruit puree, sweetened condensed milk, eggs and butter.
This recipe combines two of my favorite ingredients; chocolate and chiles. The recipe is the creation of the Union Square Grill.