A simple dessert chimichanga made with a flour tortilla filled with apple pie filling, brown sugar and canela (cinnamon).
A recipe from Mexico, The Beautiful Cookbook. This is a traditional and old-fashioned dessert made from camotes or the more common sweet potato. This is a bit like a sweet potato pie without the crust.
This is a very simple 3-ingredient recipe. You could try other types of chile paste but ancho provides a delicate chile flavor and heat without being too distracting.
Serve these light little cookies with hot chocolate or bring to your next picnic. The cookies are traditionally served at baptisms, fiestas, and even first communions.
Flan is the Mexican or (Spanish) version of Creme Caramel. Some Flan recipes use sweetened condensed milk rather than whole milk. Aside from that, they are virtually the same dessert.