A simple dessert chimichanga made with a flour tortilla filled with apple pie filling, brown sugar and canela (cinnamon).
A rich caramel sauce made from goats milk. Adequate products are available in Mexican grocery stores but you are in for a real treat if you take the time to make your own. Look for goats milk in your local health food store. Cajeta can be used over ice cream, as a filling for desserts or even atop pecan cheesecake (Pay de Queso y Nuez con Cajeta).
Although called wedding cakes these little light cookies are incredibly easy to make and are heavenly to eat.
From Frida's Fiestas, Recipes and Reminiscences of Life with Frida Kahlo by Guadalupe Rivera and Marie-Pierre Colle.
This recipe is a Rick Bayless creation that combines Mexican chocolate and pecans poured onto a pretzle crust and cut into bars.