This Mexican fudge is a rich mixture of evaporated milk, corn syrup, vanilla, butter and pecans.
Recipe by Jane Milton from her book Mexican: Healthy Ways With a Favorite Cuisine. This is another example of a Mexican recipe influenced by the French immigrants. Traditionally this single layer, frostless cake is served with cajeta (caramel sauce) but it works equally as well with creme fraiche.
From Dulce: Desserts In The Latin-American Tradition by Joseluis Flores this yummy dessert made with passion fruit puree, sweetened condensed milk, eggs and butter.
Recipe features Sunkist Mexican (key) limes. The pie is prepared in a graham cracker crust.
Mexican "turnovers" with a pumpkin filling spiced with cinnamon, ginger and cloves.