A lower fat version of flan uses non-fat sweetened condensed milk and adds a lighter caramel sauce.
This is a simple, basic recipe for making tamarind syrup. You can serve the syrup over poached fruit or even a dipper for roasted meats.
From Frida's Fiestas, Recipes and Reminiscences of Life with Frida Kahlo by Guadalupe Rivera and Marie-Pierre Colle.
This is a very simple 3-ingredient recipe. You could try other types of chile paste but ancho provides a delicate chile flavor and heat without being too distracting.
Mexican "turnovers" with a pumpkin filling spiced with cinnamon, ginger and cloves.