A rich caramel sauce made from goats milk. Adequate products are available in Mexican grocery stores but you are in for a real treat if you take the time to make your own. Look for goats milk in your local health food store. Cajeta can be used over ice cream, as a filling for desserts or even atop pecan cheesecake (Pay de Queso y Nuez con Cajeta).
This Mexican fudge is a rich mixture of evaporated milk, corn syrup, vanilla, butter and pecans.
Recipe from those whacky Two Hot Tamales from their cookbook Cooking With Two Hot Tamales.Horchata is a traditional Mexican drink made rice.
Recipe features Sunkist Mexican (key) limes. The pie is prepared in a graham cracker crust.
This recipe includes an optional raspberry sauce for serving, although this would not be the traditional presentation.