Recipe by Jane Milton from her book Mexican: Healthy Ways With a Favorite Cuisine. This is another example of a Mexican recipe influenced by the French immigrants. Traditionally this single layer, frostless cake is served with cajeta (caramel sauce) but it works equally as well with creme fraiche.
Chile powder, espresso powder and cinnamon spice up this chocolate soufflé cake.
This recipe for Ancho Chile and Cinnamon Truffles combines two of my favorite ingredients; chocolate and chiles. The recipe is the creation of the Union Square Grill.
Recipe features Sunkist Mexican (key) limes. The pie is prepared in a graham cracker crust.
Serve these light little cookies with hot chocolate or bring to your next picnic. The cookies are traditionally served at baptisms, fiestas, and even first communions.