This recipe is one of the many authentic and creative Mexican cooking recipes from Cocina de La Familia cookbook by Marilyn Tausend and Miguel Ravago.
Rompope, or eggnog in Mexico is always spiked with brady or other alcohol. There are many commercial versions but if you have time, make your own. When rompope is made at home in Mexico the bottles are corked with rolled up dried cor...
This Mexican fudge is a rich mixture of evaporated milk, corn syrup, vanilla, butter and pecans.
From Dulce: Desserts In The Latin-American Tradition by Joseluis Flores this yummy dessert made with passion fruit puree, sweetened condensed milk, eggs and butter.
Traditional recipe for Chongos Zamoranos by Jose Luis
This recipe is a Rick Bayless creation that combines Mexican chocolate and pecans poured onto a pretzle crust and cut into bars.