A traditional Mexican dessert. Squares of dough are fried then covered with a caramel syrup made from piloncillo.
One of Reed Hearon's creation from La Parilla uses Mexican special chocolate, prepared cajeta (caramel sauce) topped with cajeta cream.
This is a simple, basic recipe for making tamarind syrup. You can serve the syrup over poached fruit or even a dipper for roasted meats.
A nut bread made with flour, butter, eggs, milk, nuts, cinnamon.
A nice alternative to pumpkin pie for your fall holidays. This recipe serves four, it can be doubled but you'll need 2 pans.