Recipe by Jane Milton from her book Mexican: Healthy Ways With a Favorite Cuisine. This is another example of a Mexican recipe influenced by the French immigrants. Traditionally this single layer, frostless cake is served with cajeta (caramel sauce) but it works equally as well with creme fraiche.
A recipe from Mexico, The Beautiful Cookbook. Each region of Mexico has its own version of this airy cookie. The name refers to the "light" cookie made simply of fat, sugar, egg and flour. You may substitute 1/2 butter and 1/2 shortening for lard.
Traditional recipe for Chongos Zamoranos by Jose Luis
This is a simple, basic recipe for making tamarind syrup. You can serve the syrup over poached fruit or even a dipper for roasted meats.
Mexican "turnovers" with a pumpkin filling spiced with cinnamon, ginger and cloves.