This Mexican fudge is a rich mixture of evaporated milk, corn syrup, vanilla, butter and pecans.
Easy and quick, this creamy pie incorporates the flavors of cinnamon and chocolate. Recipe from Land O'Lakes, Inc. Please visit Landolakes.com for more recipes, cooking tips and product information.
Recipe by Jane Milton from her book Mexican: Healthy Ways With a Favorite Cuisine. This is another example of a Mexican recipe influenced by the French immigrants. Traditionally this single layer, frostless cake is served with cajeta (caramel sauce) but it works equally as well with creme fraiche.
This recipe includes an optional raspberry sauce for serving, although this would not be the traditional presentation.