Recipe for Spanish Cream, a chilled, molded dessert from a 1950's Prudence Penny cookbook. Uses 2 whole eggs
Rich-flavored low fat ricotta cheese is flavored with canela (cinnamon), vanilla, cocoa powder and honey to make this simple, elegant Mexican Chocolate Ricotta.
A nice alternative to pumpkin pie for your fall holidays. This recipe serves four, it can be doubled but you'll need 2 pans.
Recipe for Ancho Chile Fudge Pie courtesy of Terra Sol Foods, makers of award winning chile pastes, sauces and salts.
This recipe is one of the many authentic and creative Mexican cooking recipes from Cocina de La Familia cookbook by Marilyn Tausend and Miguel Ravago.
Rompope, or eggnog in Mexico is always spiked with brady or other alcohol. There are many commercial versions but if you have time, make your own. When rompope is made at home in Mexico the bottles are corked with rolled up dried cor...