Little apricot pinwheel shaped cookies. You could easily use any other fruit you like.
This recipe is a Rick Bayless creation that combines Mexican chocolate and pecans poured onto a pretzle crust and cut into bars.
A lower fat version of flan uses non-fat sweetened condensed milk and adds a lighter caramel sauce.
Rich-flavored low fat ricotta cheese is flavored with canela (cinnamon), vanilla, cocoa powder and honey to make this simple, elegant Mexican Chocolate Ricotta.