From Frida's Fiestas, Recipes and Reminiscences of Life with Frida Kahlo by Guadalupe Rivera and Marie-Pierre Colle.
This recipe is one of the many authentic and creative Mexican cooking recipes from Cocina de La Familia cookbook by Marilyn Tausend and Miguel Ravago.
Rompope, or eggnog in Mexico is always spiked with brady or other alcohol. There are many commercial versions but if you have time, make your own. When rompope is made at home in Mexico the bottles are corked with rolled up dried cor...
Little apricot pinwheel shaped cookies. You could easily use any other fruit you like.
This recipe combines two of my favorite ingredients; chocolate and chiles. The recipe is the creation of the Union Square Grill.