Traditional recipe for Chongos Zamoranos by Jose Luis
(Bread for the Day of the Dead) From Zarela Martinez. Visit Zarela's Web Site.
A traditional dessert prepared for the Fiestas de Muertos (Day Of The Dead celebrations) made with fresh pumpkin, cinnamon, orange juice, and piloncillo (Mexican brown sugar).
Recipe for Beef Tamales. Making fresh tamales is a rewarding experience. This is the perfect project to enjoy with the children. Make a mini assembly line and get the whole family involved. Make sure to make some dessert tamales too. Tamales freeze very well so it is best to make a large batch.