A non-alcoholic drink from Mexico made tamarind pods. Recipe from Rick Bayless "Authentic Mexican".
A traditional dessert prepared for the Fiestas de Muertos (Day Of The Dead celebrations) made with fresh pumpkin, cinnamon, orange juice, and piloncillo (Mexican brown sugar).
A non-alcoholic drink from Mexico made with jamaica flowers. Recipe from Rick Bayless "Authentic Mexican"
Traditional recipe for Chongos Zamoranos by Jose Luis