Traditional recipe for Chongos Zamoranos by Jose Luis
A warm almost porridge-like drink made thick with masa. The chocolate version is Champurrado, other versions are flavored with fruits or nuts. This version is sweetened with piloncillo (Mexican unrefined brown sugar), cinnamon (canela), and vanilla bean.
A non-alcoholic drink from Mexico made tamarind pods. Recipe from Rick Bayless "Authentic Mexican".
(Bread for the Day of the Dead) From Zarela Martinez. Visit Zarela's Web Site.