Who says a taco can't be healthy? Adapted from a recipe from the South Beach diet our black bean and chicken taco is spiced with cayenne, garlic, paprika and Mexican oregano.
Brought to you by the folks at South Beach Diet. "A healthy twist on a spicy classic, this terrific dish tastes even better the next day."
(Chicken Pozole Verde) This recipe is based on a recipe by Anya von Bremzen. You can use canned pozole but for best flavor buy prepared, dried pozole.
Pollo Enchipotlado Con Crema Y Espinacas - uses chicken breasts with creme fraiche, onion, chipotles in adobo and spinach.
By Tim McCarthy, owner and proprietor of the San Angel Mole Company. Fresh chicken is simmered in water then topped with San Angel mole sauce for a flavorful, fast meal.