Recipe for Pan Roasted Chicken with Crushed Blackberry-Ancho Sauce
Pollo Enchipotlado Con Crema Y Espinacas - uses chicken breasts with creme fraiche, onion, chipotles in adobo and spinach.
By Tim McCarthy, owner and proprietor of the San Angel Mole Company. Fresh chicken is simmered in water then topped with San Angel mole sauce for a flavorful, fast meal.
Uses pre-made mole paste and shredded chicken, topped with jack cheese and cilantro.
Tamale pie made with ground turkey breast, bell peppers, onion, tomatoes, beans and a cornmeal topping.