You can cook up fresh beef or use you left over roast.
This is not a traditional recipe but a dessert version of a Mexican burrito. From Better Homes and GardensA banana bread batter is spread over flour tortillas, sprinkled with chocolate chips, rolled up and drizzled with a chocolate glaze before baking.
Recipe from GourmetSleuth.com. This recipe uses a premade mole sauce which adds flavor and saves time. You can also use store-purchased rotisserie chicken with skin removed for further time-saving.
This burrito recipe is by R. Banghart uses ground beef, canned green chiles, cheddar cheese, fresh lettuce and tomatoes