Recipe from Too Hot Tamales. A Mediterranean inspired dish uses onion, garlic, white beans, tomatoes, salsa, avocado, watercress, lime juice and feta cheese.
Use wholewheat, spinach or regular flour tortillas for this tasty burritos.
Boneless, skinless chicken breasts are poached then combined with rice, onion, Mexican oregano, tomatoes cheese and sour cream. Recipe by Jane Milton.
Recipe from IowaPork.org. Seasoned pork is slow cooked ahead of time and burritos are assembled in minutes. Renae Woods of Ogden made this first place entree from the Utah State Fair.
Recipe from IowaPork.org. As featured at the International Association of Culinary Professionals breakfast. A hearty breakfast that can be served with fresh fruit salad.