Boneless, skinless chicken breasts are poached then combined with rice, onion, Mexican oregano, tomatoes cheese and sour cream. Recipe by Jane Milton.
Buttery avocados are paired with red and green bell peppers, onion, and eggs. Recipe from Avocado.org. Visit their site for tons of info on avocados.
The recipe appeared in Food Staff of The Dallas Morning News, 8/21/96. It is a good vegetarian burrito includes black beans, rice, green onions, corn, cheese and prepared salsa
This burrito recipe is by Jo Anne Merrill. Burritos are filled with flank steak, eggs, bell peppers and cheese
Recipe from IowaPork.org. Seasoned pork is slow cooked ahead of time and burritos are assembled in minutes. Renae Woods of Ogden made this first place entree from the Utah State Fair.