Papalo is a Mexican herb used in salsas, soups, stews and other specialty dishes. In this recipe we use papalo as we would epazote.
Recipe for Arroz a la Poblana, Rice Pilaf , Corn, Roasted Chiles, Cheese. This is a delicious recipe that makes a perfect vegetarian main course
Or, refried beans, made at home are far superior to the canned versions you may have had.
Recipe for Beans, Chipilin and Pork with Chirmol Salsa
Black beans flavored with garlic, habanero chiles, onion and vinegar. Beans are served with warmed tortillas, radish, white onion, lime and cilantro.