Use your rice cooker to make this popular Mexican side dish.
Chicos are small horno (oven) dried kernels of sweet corn. Chicos are a Southwestern specialty which is most commonly cooked with beans.
Serve this refried bean salad on tortilla chips. This is similar to a cold nacho. Makes a good dish for a picnic.
Pronounced [chee-lah-KEE-lehs]. This dish is popular from the U.S. border all throughout Mexico and downward into Guatemala because it is a popular way to use stale corn tortillas.