Chicken and rice version with cheese, onions, tomatoes, chicken breasts. A chimichanga is simply a burrito made with a flour tortilla which is folded then chilled to allow the edges to seal. The burrito is then fried until crisp. ChivichangaAnother variation on the chimichanga is the "chivichanga" which is a shredded beef filled version from the Sonoran reg...
This recipe uses Avocado oil imported from New Zealand. from Elysian Isle Avocado Oils in Oregon.
A spicy sauce to use with grilled or steamed fish or use it as a side salsa.
A popular party recipe layers all the typical taco ingredients into one dish. Dip with tortilla chips. This recipe uses all the "full fat" ingredients. You could easily substitute lower fat ingredients and cut the calories and fat substantially.
Actually, recipes for two salsas and 1 guacamole recipe. All are great as accompaniments to Mexican or other Latin American dishes, as well as an appetizer served with blue or yellow corn tortilla chips.