This salsa features the costeno rojo chile, a relative of the guajillo. It is combined with tomatillos, onions and cilantro.
This salsa is great as an accompaniment to Mexican or other Latin American dishes, as well as an appetizer served with blue or yellow corn tortilla chips.
Camarones Rellenos - Bacon-Wrapped Shrimp Stuffed with Cheese. Recipe by chef-writer Marilyn Tausend. Butterflied shrimp are stuff with cheese, wrapped in bacon then pan fried. Served with a chipotle mayonnaise.
This simple quesadilla is uses a mustard-honey glaze, rotisserie chicken, fresh mango and red onion. Muy bueno!
A spicy sauce to use with grilled or steamed fish or use it as a side salsa.