Use this Roasted Chile Queso Dip as a dipper for warmed tortillas, tortilla chips or even chicken or meat skewers.
Use salsa ranchera for making huevos rancheros or use with shredded meats such as beef or pork for making tacos.
Chicken and rice version with cheese, onions, tomatoes, chicken breasts. A chimichanga is simply a burrito made with a flour tortilla which is folded then chilled to allow the edges to seal. The burrito is then fried until crisp. ChivichangaAnother variation on the chimichanga is the "chivichanga" which is a shredded beef filled version from the Sonoran reg...
A simple green chile sauce made with chiles, onions and seasonings
Recipe by Chef John Folse. Visit the Chef John Folse & Company website for recipes as well as the chef's own line of professionally prepared foods.