By Joanna Pruess. This uncooked cranberry salsa is diametrically opposed to those conventional sweet cranberry sauces that frequently come in cans. Intense and fresh tasting, it is a contemporary-style condiment for turkey or grilled chicken, turkey tacos, or even as a topping for cream cheese spread on crackers.
This salsa is great as an accompaniment to Mexican or other Latin American dishes, as well as an appetizer served with blue or yellow corn tortilla chips. Guacamole dates back to the Aztecs. Read our complete article all about guacamole for more information including history, recipes, storage tips, freezing as well as info on avocado varieties.
This recipe uses Avocado oil imported from New Zealand. from Elysian Isle Avocado Oils in Oregon.
This salsa is very good atop grilled fish or meats or simply with chips. I use fruit salsa to top my taco salad as an alternative to taco sauce.
Use this Roasted Chile Queso Dip as a dipper for warmed tortillas, tortilla chips or even chicken or meat skewers.