An Australian recipe for thick steaks stuffed with oysters
An Australian confection, lamingtons are small squares of sponge cake dipped in chocolate then coated in shredded coconut.
Barralax served with Rainforest Herb Linguini. Some of these unique-to-find ingredients can be found at Vic Cherikoff's website. Click the source link for more information. Prep Time: 15mins Cooking Time: 15mins