These Thai Grilled Veggie Skewers use zucchini, eggplant and onions. Serve with grilled tofu chunks. Uses Callisons Seasoned Skewers.
This recipe for Grilled Spicy Chicken Breast was created by Chef Anne Gingrass. Chicken breasts are marinated then grilled and served with a romaine salad with a lemon grass vinaigrette, a Curried Noodle Salad and Carrot-Peanut Wontons.
Recipe by Chef James from Pacific 'O Restaurant, Maui, Hawaii.
These baked spring rolls are filled with carrots, celery, mushrooms, chicken and oyster sauce.