Made with sesame seed oil, ginger, teriyaki sauce, brown sugar and scallions.
The recipe serves one person but you can increase the quantities as needed. The sauce combines soy sauce, vinegar and sesame oil.
From The Ultimate Rice Cooker Cookbook (Canada, UK), by Beth Hensperger & Julie Kaufmann.
Sara Molton offers this recipe for a "Japanese" style fondue which in Japan is called Shabu Shabu. The term means "swish, swish" which is how you cook thinly sliced meats and vegetables. This is a fun family communal meal.
While not being terribly traditional, this is fast, easy, and makes great use of our modern appliances.