While not being terribly traditional, this is fast, easy, and makes great use of our modern appliances.
The recipe serves one person but you can increase the quantities as needed. The sauce combines soy sauce, vinegar and sesame oil.
Recipe for Wasabi Peas, coated with a mixture of wasabi powder, Dijon mustard and tahini. This makes a delicious spicy snack.
This recipe includes fresh shiitake mushrooms, shishito green peppers, mirin, sansho powder and schichimi togarashi.
Sara Molton offers this recipe for a "Japanese" style fondue which in Japan is called Shabu Shabu. The term means "swish, swish" which is how you cook thinly sliced meats and vegetables. This is a fun family communal meal.