Fresh baked scallops are lightly baked with miso in yuzu shells. If yuzus are not available, mandarins are an acceptable substitute but without the yuzu's characteristic aroma.
Dengaku is is a type of "miso" cuisine where foods are placed on skeweres and grilled, coated with a miso mixture then grilled again.
Recipe for Tentsuyu Sauce, the traditional dipping sauce for tempura. Recipe from Practical Japanese Cooking
Shiro shoyu's notable sweetness associated with its main ingredient, wheat, enhances the flavor of many ingredients. In this recipe, the flavor of wild mushrooms is strongly enhanced by the shiro shoyu. The soft poached egg is draped over the ravioli to accentuate the combination of flavors.