You can use freshly harvest lily buds (day lily buds) or reconstituted dried lily buds (dried lily flowers). The buds are pickled with allspice, cinnamon, cloves, brown sugar and vinegar.
This is a delightful, sweet cool drink that will top off any spicy meal.
Recipe from Fortune Restaurant, 2945 S. 108th St., West Allis, Milwaukee. Shrimp are coated in water chestnut flour, fried in wok then coated in a coconut sauce. The resulting shrimp look like little walnuts.
from Christina Pirillo's Christina Cooks. Christina has a cooking show and a very information web site about healthful cooking.
This spicy recipe uses hot bean paste, garlic, ginger, soy sauces, sesame oil, ground pork and sansho powder.