Water Chestnut Cake (Bu Bu Kao Sheng) recipe uses water chestnuts, water chestnut flour, coconut milk and fresh milk.
Also referred to as fresh rolls, this recipe is easy to make and makes a great lunch or appetizer.
This is a delightful, sweet cool drink that will top off any spicy meal.
This warming winter soup combines root veggies such as pumpkin, carrots, and turnips in a savory broth flavored with House Foods Oden no Moto soup mix and a blend of seven peppers.
This recipe features the exotic spice, star anise. The combines oxtail, cinnamon, cloves, fish sauce, corranider, fresh lime and chiles to make a spicy hot soup.