This recipe is from one of our favorite cookbooks, Hot Sour Salty Sweet by Jeffrey Alford and Naomi Dugid. Use this dish to accompany a tofu dish and perhaps some rice.
Features coconut-lime seasoned skewers, chicken with savoy cabbage and iceberg salad.
Small balls of coconut rolled in flaked coconut.
This warming winter soup combines root veggies such as pumpkin, carrots, and turnips in a savory broth flavored with House Foods Oden no Moto soup mix and a blend of seven peppers.
Sup Ekor is a classic Malaysian soup made with oxtails. Recipe from Malaysia Cuisine.