Slender Japanese eggplant are stir-fried with garlic, Thai Basil, red chile peppers and yellow bean sauce.
You can use freshly harvest lily buds (day lily buds) or reconstituted dried lily buds (dried lily flowers). The buds are pickled with allspice, cinnamon, cloves, brown sugar and vinegar.
From Food and Wine Magazine, March 2005. We tried this recipe and found it easy to make (about 30 minutes). The caramel added a nice sweet dimension along with the onion wedges. The chicken was tender and the ginger and chiles contributed a nice amount of spice.
This recipe features the exotic spice, star anise. The combines oxtail, cinnamon, cloves, fish sauce, corranider, fresh lime and chiles to make a spicy hot soup.
Small balls of coconut rolled in flaked coconut.