A 2-hour marinade in soy sauce, sesame oil, fresh ginger, garlic, and green onion provides the beef with a punch of flavor. Serve on lettuce leaves with condiments like chile sauce, daikon and kim chee.
A simple and flavorful stir-fry that uses bok choy, chicken, mushrooms, onions, celery and Asian fish sauce.
These Vietnamese spring rolls are filled with pork, crab, shrimp, mushrooms, garlic and onion then fried. They can be prepared earlier in the day and fried before serving.
This is a delightful, sweet cool drink that will top off any spicy meal.
This is a quick way to make these simple pickles using umeboshi vinegar, cucumbers and water.