Recipe by Chef John Folse. Visit the Chef John Folse & Company website for recipes as well as the chef's own line of professionally prepared foods.
Crawfish tails are simmered in a mixture of butter, onion, bell pepper, garlic and Creole seasonings then garnished with green onions and chopped parsley.
A basic gumbo made with smoked sausage, bell pepper, onion, celery and gumbo file.
Recipes from SLOW COOKER COMFORT FOOD by Judith Finlayson (Robert Rose, September 2009, Softcover/$24.95)