For a pretty presentation serve this in a bamboo steamer layer.
This tropical sauce is made with a combination tamari, mirin, vinegar, apricot nectar and lime juice with fresh carambola fruit. of Use this sauce with fish or meats.
Recipe by Executive Chef Craig Erikson of Sea House Restaurant, Maui.
Roy's Blackened Ahi Quick Version: This is an abbreviated version of Roy Yamaguchi's signature recipe. The fresh ahi steaks are coated in a blackened seasoning mixture, lightly seared and served with a soy mustard sauce.