"This recipe is from my new pacific Rim Cookbook by Roy Yamaguchi with John Harrison Ten Speed Press copyright 2005". The preparation for the onaga in the recipe which makes for an attractive presentation can also be used for mahimahi, snapper, or other firm-fleshed white fish. In putting together the flavors for the risotto, I was swayed by the winning combination of two ingredient...
This recipe features the sweet Maui Onion. If you can't find them on the mainland then you can substitute the Vidalia or Texas or any sweet onion. This recipe is for large quantities but you can adjust it for home use.
Recipe from Chef Beverly Gannon from Maui's Hali'Maile General Store in Hawaii.
Recipe by Executive Chef Craig Erikson of Sea House Restaurant, Maui.
This tropical sauce is made with a combination tamari, mirin, vinegar, apricot nectar and lime juice with fresh carambola fruit. of Use this sauce with fish or meats.