This easy Veggies from the Grill recipe from the Taste of Home Test Kitchen is perfect for a meal or holiday gathering.
Every family has their own version of American style potato salad. Ours uses Yukon Gold potatoes, olives, pickle relish, parsley, red onion and eggs and mayonnaise.
Grilling brings our the flavor of summer peaches used in this cobbler and adds a delicate smoky flavor.
Skewers of Fresh Mozzarella, red grapes and cherry tomatoes are a great veggie grilling alternative. Make the skewers a main course, add some quick cooked grains like quinoa and a side salad. For more recipes featuring Wisconsin Cheese, visit EatWisconsinCheese.com.
“The meat just falls off the bones of these slowly grilled spareribs,” explains Desiree Whittaker of Rathdrum, Idaho. “My mom created the delicious sauce, tweaking it until it suited my dad's taste to a ‘T.’ I have to agree with him that these ribs are the best I've ever had.” This recipe is compliments of Taste of Home’s Grilling Recipes selection.