Slice this bread, spread with butter and serve with other tea breads.
This is an old recipe that got its name from a fisherman’s wife named Anna. Because she was lazy and he had to bake the bread, he called it Annadama bread.
A light pastry dough made with whole wheat, white flours, oil, butter and a small amount of sugar.
These biscuits are light, flaky and have a delicious whole wheat flavor.