A simple yeast bread sweetened with honey and flavored with a hint of lemon peel.
A light pastry dough made with whole wheat, white flours, oil, butter and a small amount of sugar.
Similar to a pita made with whole wheat flour, honey and yeast.
This is an old recipe that got its name from a fisherman’s wife named Anna. Because she was lazy and he had to bake the bread, he called it Annadama bread.