Features lobster, green beans, bacon, avocado, cheese, boiled eggs, watercress and Roqeufort cheese.
This is Chef Sam Choy's recipe for crab cakes with onion, celery, shredded coconut, mustard, panko, chives and parsley.
"This recipe is from my new pacific Rim Cookbook by Roy Yamaguchi with John Harrison Ten Speed Press copyright 2005". The preparation for the onaga in the recipe which makes for an attractive presentation can also be used for mahimahi, snapper, or other firm-fleshed white fish. In putting together the flavors for the risotto, I was swayed by the winning combination of two ingredient...
A nice dress-up for this rotisserie chicken. Another summer quickie!
Recipe for Blackened Ahi with Soy-Mustard Sauce by Hawaiian chef Roy Yamaguchi