“A Topless Treat” A marvelous Italian appetizer made with paper-thin slices of raw beef Cooking Time: None
Bake your favorite pie crust naked until light brown, then cool until room temperature. Refrigerate over night and bring to room temperature. Cooking Time: None!
Recipe for Blackened Ahi with Soy-Mustard Sauce by Hawaiian chef Roy Yamaguchi
Features lobster, green beans, bacon, avocado, cheese, boiled eggs, watercress and Roqeufort cheese.