Panna Cotta [pan-a-KOH-TAH] Simply translated from Italian means "cooked cream". Panna Cotta is wonderful, easy to make dessert that is very popular in Italy. The only cooking needed is done on your stove top then the dessert is chilled.
Make Ahead Note: This dessert should be made 24 hour ahead if possible. If it is underch...
Fresh steamed lobster is topped with a fresh lemon sauce along with a mixture of broad beans, celery and tarragon and Castello® aged Harvarti cheese. Serve with a glass of crisp white wine.
These elegant little cakes take just minutes to prepare and bake in only 14 minutes. Easy enough for everyday but fancy enough for guests.
I'm not sure if you should drink this or pour it over ice cream! This naughty cocktail is made with Maker's Mark, Creme de Cacao, Hazelnut Liqueur, Cream and shaved chocolate.