This moist loaf is studded with fruits. The pumpkin puree makes the crumb especially tender and gives it an orange hue. Cinnamon Schmear in the streusel topping adds a burst of taste and texture.
Recipe from From "Christmas With Southern Living," 1996
A delightful puree of apples, carrots, apples, onion, potato spice with ginger, cinnamon and nutmeg.
Vegan stuffing recipe features Goldenberries, onions, parsley, celery, apples, walnuts, ginger and fresh mushrooms. You don't need to be a vegan to enjoy this flavorful recipe.
For a special Thanksgiving day breakfast try these spicy pumpkin pancakes from from Jodi, chef-owner of the The Griddle Café in Los Angeles. This is also a great use for any pumpkin puree leftovers.