The simple addition of Maytag Blue Cheese adds a rich flavor to mashed potatoes. Goes well with meats and poultry or on its own as a vegetarian dish.
This Cream Cheese Pumpkin Pie is a great recipe from Bon Appetite, 1992. It's very impressive looking and tastes terrific. I particularly love the nut crust and I've used that with several other pies.
For a special Thanksgiving day breakfast try these spicy pumpkin pancakes from from Jodi, chef-owner of the The Griddle Café in Los Angeles. This is also a great use for any pumpkin puree leftovers.
These are a hit every year at our Thanksgiving table.
Use this stuffing for chicken or turkey. Makes enough for a 12lb bird