This pureed butternut squash recipe can be used as a side dish or a vegetarian entree. Dried ancho chiles are pureed, mixed with cumin and added to boiled squash.
“I season Rosemary Turkey Breast with a blend of rosemary, garlic and paprika,” explains Dorothy Pritchett of Wills Point, Texas. “Because I rub that mixture directly on the meat under the skin, I can remove the skin before serving and not lose any of the flavor. The result is a lower-in-fat yet delicious entree that makes the perfect centerpiece for holiday meals.” This recipe was provided by ...
This moist loaf is studded with fruits. The pumpkin puree makes the crumb especially tender and gives it an orange hue. Cinnamon Schmear in the streusel topping adds a burst of taste and texture.
Many of us who have had pumpkin chiffon pie can never go back to the traditional version. This is a light fluffy pie with the same spicy pumpkin flavor we are all accustomed to.