A vegan stuffing made with wild rice, shallots, mushrooms, Golden Berries, vegetable stock and fresh sage.
A nice alternative to pumpkin pie for your fall holidays. This recipe serves four, it can be doubled but you'll need 2 pans.
Serve this spicy coctail for your adult Thanksgiving guests. The drink features Cachaça (a Brazilian spirit distilled from sugar cane juice) which is combined with pumpukin puree, agave nectar and ginger liqueur
Use this stuffing for chicken or turkey. Makes enough for a 12lb bird