Pork ribs are grilled with a tangy sauce made with tamarind, onion, honey, brown sugar, soy sauce and cider vinegar.
The combination of tender grilled pork and an irresistible sauce will have you licking your fingers. Be ready to add this dish to your list of summer favorites!—Esther J. Danielson, San Marcos, California
Boneless, skinless chicken thighs are coated with a mixture of eggs, flour, hot sauce, garlic, salt and pepper then fried crisp and served with BBQ sauce. Recipe courtesy of David Klotkin of Prime Grill NYC