A simple Salmon Satay appetizer that just uses 4 ingredients.
Chicken wings are simmered with Maker’s Mark® Bourbon, garlic, soy sauce, apple juice, cider, brown sugar and maple syrup, then baked to form a shiny glaze.
Little puffed balls made with cheese, bacon and scallions. This recipe features a cheese from Netherlands called Parrano. These are perfect served with crisp white wine or Champagne.
Tortilla chips baked with a splendid southwestern-seasoned crab mixture and smothered with cheese is quick to prepare and quicker to disappear. This recipe is from Gulf Coast Favorites (Holly Clegg Publications). Find more recipes online at Hollyclegg.com