Recipes abound for this popular snack food. In this version the wings are roasted not fried, then coated in a tangy sauce and served with a blue cheese dip.
A quick hot dip made with cream cheese and canned chili (no beans). Serve with tortilla chips.
Boneless, skinless chicken thighs are coated with a mixture of eggs, flour, hot sauce, garlic, salt and pepper then fried crisp and served with BBQ sauce. Recipe courtesy of David Klotkin of Prime Grill NYC
Guacamole en Molcajete from the famous Rosa Mexicano restaurant in New York. The restaurant prepares this dish tableside and serves it up in a pig molcajete like the one shown. The recipe uses avocados, cilantro, chiles, onion and chopped tomatoes.
A dip that features Maytag Blue Cheese, sour cream, heavy cream and scallions.