Are you ready for some football? This appetizer will be a real hit for your next Football game party. The ball is formed with 3 cheeses, cream, blue and Jack, flavored with garlic and cayenne, then coated with crushed rye crackers.
Recipes abound for this popular snack food. In this version the wings are roasted not fried, then coated in a tangy sauce and served with a blue cheese dip.
“The meat just falls off the bones of these slowly grilled spareribs,” explains Desiree Whittaker of Rathdrum, Idaho. “My mom created the delicious sauce, tweaking it until it suited my dad's taste to a ‘T.’ I have to agree with him that these ribs are the best I've ever had.” This recipe is compliments of Taste of Home’s Grilling Recipes selection.
Boursin Cheese is added to sour cream, olive oil and fresh lime juice to make a flavorful dip for fresh vegetables.
Guacamole en Molcajete from the famous Rosa Mexicano restaurant in New York. The restaurant prepares this dish tableside and serves it up in a pig molcajete like the one shown. The recipe uses avocados, cilantro, chiles, onion and chopped tomatoes.