Are you ready for some football? This appetizer will be a real hit for your next Football game party. The ball is formed with 3 cheeses, cream, blue and Jack, flavored with garlic and cayenne, then coated with crushed rye crackers.
This creative take on Mac n Cheese uses Israeli couscous, truffle butter and truffle oil, cream, fontina and mascarpone cheese. This recipe was provided courtesy of Eli Kirshtein of SOLO NYC.
A vegetarian and crustless pizza filled with tangy, creamy Chevre, prepared spinach and artichoke dip, seasoned with fresh thyme, all atop earthy Portobello mushrooms.
Boneless, skinless chicken thighs are coated with a mixture of eggs, flour, hot sauce, garlic, salt and pepper then fried crisp and served with BBQ sauce. Recipe courtesy of David Klotkin of Prime Grill NYC
A Tabasco favorite, little beef sliders topped with Colby cheese and Chipotle Ketchup.