A dip that features Maytag Blue Cheese, sour cream, heavy cream and scallions.
Tortilla chips baked with a splendid southwestern-seasoned crab mixture and smothered with cheese is quick to prepare and quicker to disappear. This recipe is from Gulf Coast Favorites (Holly Clegg Publications). Find more recipes online at Hollyclegg.com
Chicken wings are simmered with Maker’s Mark® Bourbon, garlic, soy sauce, apple juice, cider, brown sugar and maple syrup, then baked to form a shiny glaze.
This creative take on Mac n Cheese uses Israeli couscous, truffle butter and truffle oil, cream, fontina and mascarpone cheese. This recipe was provided courtesy of Eli Kirshtein of SOLO NYC.