The combination of tender grilled pork and an irresistible sauce will have you licking your fingers. Be ready to add this dish to your list of summer favorites!—Esther J. Danielson, San Marcos, California
Pork ribs are grilled with a tangy sauce made with tamarind, onion, honey, brown sugar, soy sauce and cider vinegar.
Boursin Cheese is added to sour cream, olive oil and fresh lime juice to make a flavorful dip for fresh vegetables.
A dip that features Maytag Blue Cheese, sour cream, heavy cream and scallions.
A quick hot dip made with cream cheese and canned chili (no beans). Serve with tortilla chips.