A quick hot dip made with cream cheese and canned chili (no beans). Serve with tortilla chips.
Pork ribs are grilled with a tangy sauce made with tamarind, onion, honey, brown sugar, soy sauce and cider vinegar.
The combination of tender grilled pork and an irresistible sauce will have you licking your fingers. Be ready to add this dish to your list of summer favorites!—Esther J. Danielson, San Marcos, California
Guacamole en Molcajete from the famous Rosa Mexicano restaurant in New York. The restaurant prepares this dish tableside and serves it up in a pig molcajete like the one shown. The recipe uses avocados, cilantro, chiles, onion and chopped tomatoes.
A vegetarian and crustless pizza filled with tangy, creamy Chevre, prepared spinach and artichoke dip, seasoned with fresh thyme, all atop earthy Portobello mushrooms.