A quick hot dip made with cream cheese and canned chili (no beans). Serve with tortilla chips.
“The meat just falls off the bones of these slowly grilled spareribs,” explains Desiree Whittaker of Rathdrum, Idaho. “My mom created the delicious sauce, tweaking it until it suited my dad's taste to a ‘T.’ I have to agree with him that these ribs are the best I've ever had.” This recipe is compliments of Taste of Home’s Grilling Recipes selection.
Are you ready for some football? This appetizer will be a real hit for your next Football game party. The ball is formed with 3 cheeses, cream, blue and Jack, flavored with garlic and cayenne, then coated with crushed rye crackers.