Spicy homemade mustard uses mustard seeds, beer, vinegar, mustard powder, mace, allspice and turmeric. Recipe by Executive Chef Jamie Lauren from San Francisco's Absinthe Brasserie & Bar.
Video shows how to make this Irish-themed chocolate cake with an Irish Cream Sabayon. A nice topper to your corned beef and cabbage dinner.
Lamb is simmered with potatoes, carrots, and broth. Serve with Irish Soda Bread.
A creamy milkshake recipe with a touch of peppermint and a hint of green makes a nice non-alcohol beverage for your St. Patrick's Day party.
Crusty bread made with unbleached flour, baking powder and soda, sugar, cardamom, butter, eggs and buttermilk.