Spicy homemade mustard uses mustard seeds, beer, vinegar, mustard powder, mace, allspice and turmeric. Recipe by Executive Chef Jamie Lauren from San Francisco's Absinthe Brasserie & Bar.
Lamb is simmered with potatoes, carrots, and broth. Serve with Irish Soda Bread.
Video shows how to make this Irish-themed chocolate cake with an Irish Cream Sabayon. A nice topper to your corned beef and cabbage dinner.