Spicy homemade mustard uses mustard seeds, beer, vinegar, mustard powder, mace, allspice and turmeric. Recipe by Executive Chef Jamie Lauren from San Francisco's Absinthe Brasserie & Bar.
A classic Irish dish of potatoes, leeks and cabbage.
A simple, classic recipe for your St. Patrick's Day celebration. Just add the green beer!
Video shows how to make this Irish-themed chocolate cake with an Irish Cream Sabayon. A nice topper to your corned beef and cabbage dinner.