Spicy homemade mustard uses mustard seeds, beer, vinegar, mustard powder, mace, allspice and turmeric. Recipe by Executive Chef Jamie Lauren from San Francisco's Absinthe Brasserie & Bar.
Crusty bread made with unbleached flour, baking powder and soda, sugar, cardamom, butter, eggs and buttermilk.
Want an alternative to green beer on St Patrick's Day? Try the Lucky-Tini which features Three-O Grape Vodka, melon liqueur and pineapple juice.
A simple, classic recipe for your St. Patrick's Day celebration. Just add the green beer!