A simple, classic recipe for your St. Patrick's Day celebration. Just add the green beer!
Crusty bread made with unbleached flour, baking powder and soda, sugar, cardamom, butter, eggs and buttermilk.
Lamb is simmered with potatoes, carrots, and broth. Serve with Irish Soda Bread.
Colcannon is a classic Irish dish of potatoes, kale and onions. There are many regional variations including this one which uses leeks and cabbage. You can also garnish the dish with crisp bacon if you like.