Lamb is simmered with potatoes, carrots, and broth. Serve with Irish Soda Bread.
Colcannon is a classic Irish dish of potatoes, kale and onions. There are many regional variations including this one which uses leeks and cabbage. You can also garnish the dish with crisp bacon if you like.
A simple, classic recipe for your St. Patrick's Day celebration. Just add the green beer!
Spicy homemade mustard uses mustard seeds, beer, vinegar, mustard powder, mace, allspice and turmeric. Recipe by Executive Chef Jamie Lauren from San Francisco's Absinthe Brasserie & Bar.