Spicy homemade mustard uses mustard seeds, beer, vinegar, mustard powder, mace, allspice and turmeric. Recipe by Executive Chef Jamie Lauren from San Francisco's Absinthe Brasserie & Bar.
Colcannon is a classic Irish dish of potatoes, kale and onions. There are many regional variations including this one which uses leeks and cabbage. You can also garnish the dish with crisp bacon if you like.
Want an alternative to green beer on St Patrick's Day? Try the Lucky-Tini which features Three-O Grape Vodka, melon liqueur and pineapple juice.
Crusty bread made with unbleached flour, baking powder and soda, sugar, cardamom, butter, eggs and buttermilk.