Spicy homemade mustard uses mustard seeds, beer, vinegar, mustard powder, mace, allspice and turmeric. Recipe by Executive Chef Jamie Lauren from San Francisco's Absinthe Brasserie & Bar.
Video shows how to make this Irish-themed chocolate cake with an Irish Cream Sabayon. A nice topper to your corned beef and cabbage dinner.
Lamb is simmered with potatoes, carrots, and broth. Serve with Irish Soda Bread.
Want an alternative to green beer on St Patrick's Day? Try the Lucky-Tini which features Three-O Grape Vodka, melon liqueur and pineapple juice.