Crusty bread made with unbleached flour, baking powder and soda, sugar, cardamom, butter, eggs and buttermilk.
Spicy homemade mustard uses mustard seeds, beer, vinegar, mustard powder, mace, allspice and turmeric. Recipe by Executive Chef Jamie Lauren from San Francisco's Absinthe Brasserie & Bar.
Want an alternative to green beer on St Patrick's Day? Try the Lucky-Tini which features Three-O Grape Vodka, melon liqueur and pineapple juice.
Lamb is simmered with potatoes, carrots, and broth. Serve with Irish Soda Bread.