Make this a Happy Father's Day Meal with this classic pairing of English Stilton cheese and Port wine. Our version is enhanced with fresh jalapeno peppers and served with pork tenderloin for an elegant presentation. The sauce would be equally impressive on a roasted beef tenderloin or a filet mignon steak. Recipe by Michael Roberts, Los Angeles, California.
Grand Prize Winner of the Boursin's "Chef of the Year" Contest November 2001
This is probably one of my top 10 favorite entertaining recipes. The presentation is elegant and it is not at all difficult.
Make Ahead Notes: