Little toasted slices of brioche or French bread encase a spread of truffle butter and Gruyere cheese. Serve this chic appetizer with Moet Chandon Champagne.
Fresh steamed lobster is topped with a fresh lemon sauce along with a mixture of broad beans, celery and tarragon and Castello® aged Harvarti cheese. Serve with a glass of crisp white wine.
Stuffed mushrooms are always a hit at our parties. This version uses Italian sausage, Parmesan cheese, parsley and bread crumbs. Serve with Moet Chandon Champagne.
A fast everyday meal uses fresh salmon fillets, mustard, olive oil, lemon and garlic.
Recipe features Domaine de Canton Ginger Liqueur, Champange, lemon and lemon bitters. Ginge Liqueur recipe provided by Domaine de Canton.