A fast everyday meal uses fresh salmon fillets, mustard, olive oil, lemon and garlic.
This is probably one of my top 10 favorite entertaining recipes. The presentation is elegant and it is not at all difficult.
Make Ahead Notes:
There was never a deviled egg I didn't like and these are no exception. The caviar adds a unique flavor as well as a touch of elegance. Serve with Moet Chandon Champagne.
This drink was created 1943 at Harry's Bar in Venice, Italy in honor of the painter Geovani Bellini. Giuseppi Cipriani was the inventor. The original recipe was made with fresh pureed white peaches with a bit of raspberry or cherry juice to give the drink a pink glow.
Salmon filets are coated in a combination of mixed herbs and shallots and sautéed. Napa cabbage is braised in butter then the pan is deglazed with Champagne. The filets are presented atop the cabbage then drizzled with finished Champagne sauce.