Tamales Miahuatecos are a savory pumpkin tamale recipe with a filling of black beans flavored with pasilla de oaxaca chiles, anise and garlic. By Larry Luttropp, LA Times, April 1994.
(Bread for the Day of the Dead) From Zarela Martinez. Visit Zarela's Web Site.
A nice alternative to pumpkin pie for your fall holidays. This recipe serves four, it can be doubled but you'll need 2 pans.
A bloody delicious adult punch for your Halloween festivities. The recipe features Skyy Infusions Cherry.
Recipe for Pumpkin Creme Brulee by Caprial Pence. Includes whipping cream, 7 egg yolks, sugar, cinnamon, nutmeg, allspice, crystalized ginger and whole vanilla bean. Like pumpkin pie in ramekin!