A spooky-licous recipe from Duncan Hines. The kids will love the pumpkin-shape and the glistening orange frosting.
The brand was started by a man named Duncan Hines who was a traveling salesman, food critic and book author in the 1940s. Today, the Duncan Hines product line includes over 80 different mixes ranging from cakes and brownies to muffins and cookies as well as ready-to-spre...
This fun cocktail features Skyy's Pineapple Infusion along with fresh lime juice, and cream of coconut.
Uses Midori Melon Liqueur, SKY Vodka, chocolate syrup and grenadine.
Tamales Miahuatecos are a savory pumpkin tamale recipe with a filling of black beans flavored with pasilla de oaxaca chiles, anise and garlic. By Larry Luttropp, LA Times, April 1994.
These stuffed squash can look quite ghoulish for your Halloween party. They make an equally nice vegetarian meal or side dish.