Easter is the most important traditional feast in Greece. On Easter Sunday, the fires are lit early for the spit-roasting of the Easter lamb, which is often a community affair. After the long fast, all types of food can be eaten during the week after Easter, even on Wednesday and Friday. Special breads, pies, desserts, and dishes with young goat and lamb all form part of the festivities.<...
This marvelous fluffy pie has an oat crust and uses the sweeter tasting Meyer lemon for the filling.
(Pierna de Cordero Pascual Asada) Mediterranean inspired lamb recipe; a favorite for Easter.
We spent many an Easter feasting on Honey Baked ham's and Nancy's "pineapple dish". Give this a try for a super simple and very tasty side dish to your Easter ham or pork roast.
Here’s an ultra-easy and delicious way to “plus up” a green beans side dish. Fresh green beans are flavored with walnut oil, tarragon and crunchy toasted walnuts.