Leg of lamb is rolled and filled with a rub made with parsley, rosemary, garlic, capers and anchovy then roasted.
We spent many an Easter feasting on Honey Baked ham's and Nancy's "pineapple dish". Give this a try for a super simple and very tasty side dish to your Easter ham or pork roast.
(Judais Blancas de Adorno) A simple Mediterranean Navy bean side dish that works well with lamb or any grilled or roasted meats.
Peeps de creme recipe and photograph are by GourmetSleuth.com and the pistachio lemon shortbread recipe can be found at Epicurious.com (from Bon Appetite).
(Pierna de Cordero Pascual Asada) Mediterranean inspired lamb recipe; a favorite for Easter.