Pork tenderloin is pounded until thin, marinated with a dry rub, then fried quickly in this delicious variation of a traditional Mexican dish.
A fresh fish stew marinated with citrus.
Adapted From a recipe by Bobby Flay the recipe uses white fish, ancho powder, jalapenos, cilantro and tortillas
From chef Zarela Martinez. Visit Zarela's web site for other great authentic Mexican Recipes.