Popular along the West Coast of Mexico. The writer suggests serving with cooked, hulled shrimp and seafood dip.
From our U.S. border states, trickling up from Mexico, Michelada is roughly translated as "my cold beer". This spicy cocktail concoction is a beer with lime and some peppery seasoning. It's kind of like a Tomato Beer without the tomato.
Recipe for a traditional Sangria made with red wine, sugar, club soda, brandy and fresh fruit.
These cool drinks are made with water, fruit and a sweetener (typically sugar) and are commonly served in Mexico by street vendors in barrel shaped clear jars called a vitrolero. You will also find them in many Mexican takeout restaurants. Aguas frescas are the drink of choice in most Mexican cantinas