A non-alcoholic version of Sangria made with grape juice, soda water and fresh fruit.
A non-alcoholic drink from Mexico made with jamaica flowers. Recipe from Rick Bayless "Authentic Mexican"
Popular along the West Coast of Mexico. The writer suggests serving with cooked, hulled shrimp and seafood dip.
These cool drinks are made with water, fruit and a sweetener (typically sugar) and are commonly served in Mexico by street vendors in barrel shaped clear jars called a vitrolero. You will also find them in many Mexican takeout restaurants. Aguas frescas are the drink of choice in most Mexican cantinas