Recipe is reprinted with permission from Rivenrock Gardens growers of organic cactus (nopales). Rivenrock sells both wholesale and retail."For a real crowd pleaser at a picnic or party make this cactus salsa ahead of time and allow to blend its flavors in the refrigerator for a few hours or more."
Named after the huaraches sandals the dish is made by flattening rounds of masa dough then topped with various fillings.
Use this Roasted Chile Queso Dip as a dipper for warmed tortillas, tortilla chips or even chicken or meat skewers.
These quesadillas are made with masa (corn dough) rather than tortillas. Gourmet Magazine 2001
Gorditas are "fat" little cakes made from masa that have been either baked or fried. These little snacks are served with a variety of toppings including cheese (con queso) or in this recipe, chile colorado. Gorditas / Sopes Press
These little cakes are traditionally formed by hand but there is a special tool to help the job go faster. The gorditas or sopes ma...