Gorditas are "fat" little cakes made from masa that have been either baked or fried. These little snacks are served with a variety of toppings including cheese (con queso) or in this recipe, chile colorado. Gorditas / Sopes Press
These little cakes are traditionally formed by hand but there is a special tool to help the job go faster. The gorditas or sopes ma...
These quesadillas are made with masa (corn dough) rather than tortillas. Gourmet Magazine 2001
Use this Roasted Chile Queso Dip as a dipper for warmed tortillas, tortilla chips or even chicken or meat skewers.