Recipe is from Cacique USA, makers of Mexican cheeses. The tomato and the tomatillo are native to Mexico. It is thought that the early mention of tomatoes in historical records may really have been references to the tomatillo. Learn about tomatillos.
Recipe for fresh Tamales made with cheese and poblano chiles.
A traditional salsa made in a molcajete (stone bowl) includes Serrano chiles, onions, cilantro, and tomatoes.
From our U.S. border states, trickling up from Mexico, Michelada is roughly translated as "my cold beer". This spicy cocktail concoction is a beer with lime and some peppery seasoning. It's kind of like a Tomato Beer without the tomato.
Pronounced [FLAHN] is commonly used as a term to describe the Spanish, Portuguese or Mexican version of Creme Caramel normally baked in a water bath and turned out of it's mold onto a plate for serving. In England the term usually refers to a crust with either a sweet or savory filling. The crust is formed and baked in a flan ring, cooled and filled. The sweet filling frequently ...