Classic toffee gets an update with the addition of salty pistachios and a sweet white chocolate topping. A sprinkle of chopped pistachios on top adds a festive touch.
This variation on standard caramel corn includes brown sugar, rich butter and Chinese five-spice powder.
A pretty holiday bread made with your choice of dried fruit.
This delicious recipe, a twist on the holiday cookie favorite, was recommended to us by Cindy Mushet, its creator. Cindy is an expert baker, cooking teacher and author of The Art and Soul of Baking.
These cookies are so special and look perfect as part of any holiday cookie gift box. Make sure to use Real Butter for the best flavor.