Cookies flavored with peppermint topped with a miny chocolate glaze
A pretty holiday bread made with your choice of dried fruit.
A spicy gingerbread with the added bonus of being gluten-free.
This delicious recipe, a twist on the holiday cookie favorite, was recommended to us by Cindy Mushet, its creator. Cindy is an expert baker, cooking teacher and author of The Art and Soul of Baking.
Fresh mushrooms stuffed with spinach, onion and cheese, flavored with Pernod, coated in panko and pan-browned.