Variations can be created within this recipe according to what is in season.
Seitan (wheat gluten) roasted with garlic, olive oil and poultry seasoning.
This recipe can be made with any of your favorite vegetables but in this variation we use 3 types of squash. The Cilantro Pesto brings out the flavor. Based on a recipe by Fine Cooking Magazine.
A vegetarian entre that includes tomatoes, onion, red wine, chocolate, cinnamon, chiles, currants and green olives.