Seitan (wheat gluten) roasted with garlic, olive oil and poultry seasoning.
Chana Dal looks like yellow split peas but it is actually split beans. Used extensively in India, Chana Dal is nutritious and has an amazingly low glycemic index so it is an excellent carbohydrate choice for diabetics or anyone watching their weight.
This recipe is by Madhur Jaffrey, a well-respected author of many Indian Cooking cookbooks.
Vegan stuffing recipe features Goldenberries, onions, parsley, celery, apples, walnuts, ginger and fresh mushrooms. You don't need to be a vegan to enjoy this flavorful recipe.
Silken Tofu makes an unsuspecting base for desserts like this simple chocolate pudding. While still containing fat and some calories it is a cholesterol and fully dairy-free dessert.
Seitan is combine with onions, mushrooms, basil and fresh sage then simmered.