Seitan is simmmered then layered in a pan with tofu, topped with seasoned crumbs then baked.
Variations can be created within this recipe according to what is in season.
Images and recipes copyright Callison’s. Skewers use zucchini, eggplant and onions.
A vegan stuffing made with wild rice, shallots, mushrooms, Golden Berries, vegetable stock and fresh sage.
Seitan (wheat gluten) roasted with garlic, olive oil and poultry seasoning.